If you’re going to open a restaurant or catering business, you will need to purchase commercial appliances. The kind of equipment you have available are extremely important for your restaurant, therefore it’s crucial that you buy the correct equipment for cooking tasty food for your customers.
Considering all the options out there, setting up your commercial kitchen can feel daunting. Here is a helpful guide to some of the different types of commercial appliances you can purchase.
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Something to know about commercial ranges is that they are manufactured in electric or gas models. Both of them have their own advantages and disadvantages.
Gas commercial ranges are much more powerful, and better suited towards large scale commercial businesses. The appliances heat up quicker and are generally a lot more durable. For preparing meals, gas stoves are the better option for chefs. Gas fryers and gas ovens are often in commercial kitchens as they generate much more power. Overall, this type of commercial range has fewer parts and can be easier to maintain and undergo less commercial repair.
That said, some of the commercial electric appliances offer benefits as well. For example, electrical stoves offer superior baking options – like as convection capabilities. Electric commercial appliances are often much simpler and a lot safer to cook with, and are cost-effective. Most of the smaller appliances, such as toasters, are exclusively electric.
There are loads of different commercial appliances available, all of which can be utilized for your specific needs. Here are some of the various types of commercial appliances you can get.
Exhaust hoods are an essential part of a commercial kitchen. They’re necessary for safe operation of the kitchen, plus keeping in code with health standards.
Exhaust hoods serve a few different functions. They can be used to eliminate smoke, steam, and hot air from a kitchen during cooking. They can also be used to get rid of grease and food particles.
No commercial kitchen would be able to function with no proper ventilation system. There are several different brands of exhaust hoods for purchase for your specific kitchen and requirements.
A walk-in freezer isn’t an appliance you would find in a residential kitchen! However, they are normal in restaurants. These enormous freezers are necessary for any operation running at a high volume. Commercial kitchens require a lot of room to store frozen food and ingredients and that’s why a walk-in freezer is needed.
These commercial freezers are also good for commercial kitchens that need to freeze very large containers or boxes that wouldn’t fit into a residential freezer. You can purchase several different sizes of walk-in freezers. They are custom-sized to the kind of space you have.
You can’t run a successful commercial kitchen without plenty of food. Commercial walk-in coolers are necessary for keeping a lot of stock fresh. If you are running a large scale operation, then a standard-sized refrigerator will not do. Walk-in refrigerators make it much more convenient to store away food, as well as to easily grab out whatever you need. As with a walk-in freezer, these commercial appliances will need to be specially designed for your specific kitchen space.
From french fries to chicken wings, a deep fryer can cook a lot of delicious items for a restaurant. Some of these foods just can’t be prepared unless there’s a commercial fryer. These are commercial appliances that become excellent assets for cooking meals.
You are able to decide between gas or electric fryers. Electric fryers take a little longer to heat up, but they recover a lot quicker between frying cycles. They are also simpler to manage. Gas fryers can go to higher temperatures, and they also heat up faster.
Beyond gas or electric, you can buy stand-up fryers or countertop fryers. These can come in all kinds of different sizes and volumes, dependent on your needs.
The grill is commonly the focus of a kitchen. This is where most of the hot dishes are prepared, and it’s vital that your restaurant’s grill performs to your needs. Commercial grills are sold in a variety of shapes and models, and it is important to choose the model that is best suited for what you are cooking in your restaurant.
You can have gas or electric grills. Gas grills offer higher and faster heat. They also grill more evenly. Electric grills are usually cheaper and sometimes have more functions. Although, electric grills heat up slower and can be more difficult to maintain.
Steam cooking is a wonderful method that can be done for a variety of meals. This type of cooking is energy-efficient and low-cost. Commercial steamers come in countertop, floor, or microwave units. You can also buy steam kettles, combi ovens, steam generators and portion steamers.
Steam cooking is very healthy, and also fast and efficient. It also offers a good way of keeping prepared food warm and not cooling.
Commercial toasters are important for kitchens and restaurants that provide breakfast. Toasters can be very different, depending on what their use is. You can get flat press toasters (great for paninis), pop-up toasters, roller toasters, bun-grilling toasters and more. Even waffle irons will fit under this category.
For commercial kitchens that serve a lot of breakfast, fast and efficient commercial toasters are very important.
Some special food items can’t be cooked using standard appliances – especially if you require them cooked at a high rate. This is when specialized cooking equipment are helpful.
Specialty equipment serves a custom unique function. If you’re focused on cooking something very specific, you will desire the exact tool for the job. This equipment might include pasta cookers, sous vide immersion circulators and more.
Building a commercial kitchen can seem like a daunting task. It’s important that you understand the models of commercial appliances available to buy first. The appliances that you buy will have to be specifically determined by your space, and the kind of food that you’ll be cooking.
Within the several types of commercial appliances, there are many models available. Choosing the best appliance for the job will make the difference to the success of your restaurant.
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